Level 3 Certificate in Chocolate Tasting

About the course

The Level 3 Advanced level course in Chocolate Tasting builds on the Level 1 Foundation and Level 2 Intermediary courses and develops a deeper understanding of chocolate tasting and profiling through advanced sensorial work, following the flavour journey from cacao farming through to chocolate making.

The Advanced course will help you develop an in-depth understanding of the influence of cacao production and chocolate making on the flavour of finished origin chocolate bars, and will include field visits to either cacao farms or chocolate factories and where possible, to both.

The course includes five days of training and tasting, with additional travel time for field trips where required.

Entry requirements

Pass in Level 1 and 2 Certificates in Chocolate Tasting.

If you do not yet hold Level 1 and 2 Certificates, you may take Level 1 and 2 as a block in our Combined Level 1 & 2 4-day course, or as individual courses.

What's included
  • Classroom study and tastings
  • Advanced sensorial study, tasting and profiling
  • Relating cacao tasging and chocolate flavours
  • Cacao production techniques and their effect on flavour
  • Cacao varieties, recovery projects, latest research
  • Chocolate production styles, recipes and effect on flavour
  • Cacao history and development
  • The cacao trade and commodity market
  • Chocolate market, branding and origin story
  • Visit to at least one chocolate factory
  • Practical sessions working with chocolate
  • Field trips to cacao region for courses held in cacao countries
  • Group projects
  • Networking events and dinners
Who should take this course?

Level 2 students wishing to develop their understanding of chocolate taste to a new and cutting edge level and to obtain an advanced grounding in the world of fine chocolate and cacao.