Course dates

• 2 - 4 hours (webinar + self study)
• Mon - Sat, 9 - 14 Jan 2023
• 9:00am - 6:00pm
• Webinar + home study, Online
• €65 (EUR)

Introduction to chocolate basics, terminology and core concepts for those new to the fine chocolate world

• With home tasting kit
• Mon - Sat, 16 - 28 Jan 2023
• Webinar + home study, Online
• €255 (EUR) - Early bird: €195

Foundation level course in Chocolate Tasting.

• Home study over 9 weeks
• Mon - Sun, 16 Jan 2023 - 5 Mar 2023
• Webinar + home study, Online
• €845 (EUR) - Early bird: €785

Combined Foundation and Intermediate level courses in Chocolate Tasting.

• 2 jours
• Mon - Tue, 16 - 17 Jan 2023
• 9:00am - 6:00pm
• La Caféothèque, Paris, France
• €510 (EUR)

Le premier cours de l’IICCT en présentiel à Paris. Le cours aura lieu dans le centre de Paris et le déjeuner est inclus.

• 4 days
• Fri - Mon, 3 - 6 Feb 2023
• 10:00am - 5:30pm
• Bucharest, Bucharest, Romania
• €795 (EUR) - Early bird: €725

Combined Foundation and Intermediate level courses in Chocolate Tasting.

• 4 days
• Mon - Sat, 13 - 18 Feb 2023
• 9:30am - 5:30pm
• Cocoashala, Chennai, India
• €845 (EUR) - Early bird: €775

Combined Foundation and Intermediate level courses in Chocolate Tasting.

• 5.5 days (6 night stay)
• Sat - Thu, 18 - 23 Feb 2023
• Cocoashala, Chennai, India
• €3,250 (EUR) - Early bird: €2,800

Advanced level course in Chocolate Tasting

• 2 days 2 giorni
• Mon - Tue, 20 - 21 Feb 2023
• Educatorio del Fuligno, Firenze, Italy
• €510 (EUR)

Il livello 1 è un'introduzione all'analisi sensoriale del cioccolato e un'ottima base per la degustazione del cioccolato.

• 8 weeks
• Mon - Sun, 6 Mar 2023 - 30 Apr 2023
• Webinar + home study, Online
• €1,050 (EUR) - Early bird: €950

Combined Foundation and Intermediate level courses in Cacao Evaluation and Flavour Profiling.