Courses and events (general setup, not dates)

Professional Craft Chocolate Product Evaluation Module

A brand new intensive 4-day training course to develop your sensory evaluation skills. Through mentoring and volume tasting, you will explore the criteria, understanding and experience required for the professional evaluation of a full range of bean to bar and chocolatier products. You will also have the chance to experience professional evaluation conditions. An exciting and challenging approach to evaluation!

Sensory Aroma Training Module

This module will be an excellent chance to widen your sensory experience and your inbuilt flavour ‘archetypes’, which are key to the IICCT approach to chocolate flavour and our understanding of the brain science of chocolate tasting.