- 7 days
- Mon - Mon, 8 - 15 Jun 2026
- Taiwan, Taiwan, Taiwan
- €3870
Advanced level course in Chocolate Tasting.
The Level 3 Chocolate Tasting course consists of over 56 hours including exam, homework correction and delivery of certifications.
The course includes:
- Breakfast, lunch and dinner for 7 days
- 7 nights hotel (check in June 8 – check out June 15 night). Please don’t book your return flight before 10:30pm on June 15 or book an additional night to return on June 16. The course includes accommodation in a single bed in a shared double room with another student. Optionally, a single room can be requested at an additional cost, subject to availability and with sufficient advance booking.
- Transportation within Taiwan
- Theoretical teaching material
- Practical teaching material
- Exam fees
- Exam
- Certification
- Accessories and merchandising
Early Bird Discount: 3580€ (valid for registrations made until February 28)
Monica Meschini will teach the course in English, Italian and Spanish. For more information and registration, contact Monica Meschini directly by email at info@monicameschini.com.
Reserve your spot by making a deposit of 1200€.
Dettagli del corso
Il corso di Livello 3 in Degustazione di Cioccolato consiste in più di 56 ore comprensive di esame, correzione dei compiti e consegna delle certificazioni.
Il corso include:
- Colazione, pranzo e cena per 7 giorni
- 7 notti in hotel (check in 8 giugno – partenza 15 giugno di notte). Si prega di non prenotare il volo di ritorno prima delle 10:30pm del 15 giugno o di prenotare una notte aggiuntiva per il ritorno il 16 giugno. Il corso include l’alloggio in letto singolo in camera doppia condivisa con un altro studente. È possibile richiedere una camera singola con un costo aggiuntivo, soggetto a disponibilità e previa prenotazione.
- Trasporti all’interno di Taiwan
- Materiale didattico teorico
- Materiale didattico pratico
- Tasse d’esame
- Esame
- Certificazione
- Accessori e merchandising
Sconto Early Bird: 3580€ (valido per iscrizioni effettuate fino al 28 febbraio)
Monica Meschini terrà il corso in inglese, italiano e spagnolo. Per maggiori informazioni e iscrizioni, contattare direttamente Monica Meschini via mail a info@monicameschini.com.
Prenota il tuo posto versando un deposito di 1200€.
Detalles del curso
El curso de Nivel 3 en Cata de Chocolate consiste en más de 56 horas incluyendo examen, corrección de tareas y entrega de certificaciones.
El curso incluye:
- Desayuno, almuerzo y cena durante 7 días
- 7 noches de hotel (check in 8 de junio – salida 15 de junio por la noche). Por favor, no reserve su vuelo de regreso antes de las 10:30pm del 15 de junio o reserve una noche adicional para regresar el 16 de junio. El curso incluye alojamiento en cama individual en habitación doble compartida con otro estudiante. Opcionalmente, se podrá solicitar una habitación individual con un coste adicional, sujeta a disponibilidad y reservando con suficiente antelación.
- Transporte dentro de Taiwán
- Material didáctico teórico
- Material didáctico práctico
- Tasas de examen
- Examen
- Certificación
- Accesorios y merchandising
Descuento Early Bird: 3580€ (válido para inscripciones realizadas hasta el 28 de febrero)
Monica Meschini impartirá el curso en inglés, italiano y español. Para más información e inscripciones, contactar directamente con Monica Meschini por correo a info@monicameschini.com.
Reserva tu plaza realizando un depósito de 1200€.
Level 3 Certificate in Chocolate Tasting
The Level 3 Advanced level course in Chocolate Tasting builds on the Level 1 Foundation and Level 2 Intermediary courses and develops a deeper understanding of chocolate tasting and profiling through advanced sensorial work, following the flavour journey from cacao farming through to chocolate making.
The Advanced course will help you develop an in-depth understanding of the influence of cacao production and chocolate making on the flavour of finished origin chocolate bars, and will include field visits to either cacao farms or chocolate factories and where possible, to both.
The course includes five days of training and tasting, with additional travel time for field trips where required.
- Classroom study and tastings
- Advanced sensorial study, tasting and profiling
- Relating cacao tasting and chocolate flavours
- Cacao production techniques and their effect on flavour
- Cacao varieties, recovery projects, latest research
- Chocolate production styles, recipes and effect on flavour
- Cacao history and development
- The cacao trade and commodity market
- Chocolate market, branding and origin story
- Visit to at least one chocolate factory
- Practical sessions working with chocolate
- Field trips to cacao region for courses held in cacao countries
- Group projects
- Networking events and dinners
Level 2 students wishing to develop their understanding of chocolate taste to a new and cutting edge level and to obtain an advanced grounding in the world of fine chocolate and cacao.