Courses and events (general setup, not dates)
Introduction to the Institute’s cacao evaluation method, based on sensory flavour profiling. Level 1 Certificate in Chocolate Tasting students can optionally choose to skip the first day, Level 1 Sensory Introduction.
DetailsLevel 1 – duplicate Certificate in Chocolate TastingAbout the course Level 1 takes you through the basics of what is fine chocolate and the sensory elements used in chocolate tasting. Held over a one day workshop, the Level 1 course provides a good grounding in chocolate tasting and includes tasting of 9 or more different…
DetailsSpecial course designed for cacao growing countries, including flavour profiling of local cacao and comparison to reference standard samples, with tasting from cacao through to chocolate.
DetailsCombined Foundation and Intermediate level courses in Chocolate Tasting.
Details