Courses and events (general setup, not dates)
Fully understand how origin chocolate gets its unique flavour profile through a guided tour of the origin, taking in the key cacao sources and learning about the farming, culture, history and cacao grown in the origin. Origin Field Study tours will give you and understanding of the land, the terroir of the cacao and a chance to follow the flavour of the origin from cacao fruit to finished chocolate.
Livelli combinati 1 Plus e 2. Il corso combinato ti prepara ad accedere direttamente al livello intermedio grazie ad un workshop formativo intensivo di cinque giorni.
Enter the engaging and complex world of chocolate origins with this structured course focusing on individual cacao origin regions and countries. This tasting-based course will introduce you to the culture, history, varieties and genetics of the origin and give you an understanding of the flavour profiles of chocolate made with cacao from the origin.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Advanced level course in Chocolate Tasting.
Corso di livello avanzato in Degustazione del Cioccolato.
Il corso di Livello 2 consiste in tre giorni intensivi di lavoro che forniscono una comprensione completa del cioccolato pregiato e delle sue possibilità di gusto.
El curso de Nivel 1 Intensivo es una introducción al análisis sensorial del chocolate y una magnífica base para la cata del chocolate.
A brand new intensive 4-day training course to develop your sensory evaluation skills. Through mentoring and volume tasting, you will explore the criteria, understanding and experience required for the professional evaluation of a full range of bean to bar and chocolatier products. You will also have the chance to experience professional evaluation conditions. An exciting and challenging approach to evaluation!
Niveles combinados 1 Plus y 2. El curso combinado te prepara para acceder directamente al nivel intermedio gracias a un taller de entrenamiento intensivo de cinco días.