Courses and events (general setup, not dates)
A brand new intensive 4-day training course to develop your sensory evaluation skills. Through mentoring and volume tasting, you will explore the criteria, understanding and experience required for the professional evaluation of a full range of bean to bar and chocolatier products. You will also have the chance to experience professional evaluation conditions. An exciting and challenging approach to evaluation!
Niveles combinados 1 Plus y 2. El curso combinado te prepara para acceder directamente al nivel intermedio gracias a un taller de entrenamiento intensivo de cinco días.
Foundation level course in Chocolate Tasting.
El Nivel 1 Plus es una introducción al análisis sensorial del chocolate y una magnífica base para la cata del chocolate.
Le Niveau 1 Plus est une introduction à l’analyse sensorielle du chocolat et une magnifique base pour la dégustation du chocolat.
This module will be an excellent chance to widen your sensory experience and your inbuilt flavour ‘archetypes’, which are key to the IICCT approach to chocolate flavour and our understanding of the brain science of chocolate tasting.
Il Livello 1 Plus è un’introduzione all’analisi sensoriale del cioccolato e un’ottima base per la degustazione del cioccolato.
Il livello 1 è un’introduzione all’analisi sensoriale del cioccolato e un’ottima base per la degustazione del cioccolato.
Introduction to chocolate basics, terminology and core concepts for those new to the fine chocolate world