- 7 days
- Sat, 30 Jan - Sat, 6 Feb 2027
- Regioni Milano, Torino e Firenze, Italy, Italy
- €3950
Advanced level course in Chocolate Tasting.
The Level 3 Chocolate Tasting course consists of over 56 hours including exam, homework correction and delivery of certifications.
The course includes:
- Breakfast, lunch and dinner for 7 days
- 7 nights hotel stay (check in January 30 – check out February 6 night). Please don’t book your return flight before 10:30pm on February 6 or book an additional night to return on February 7. The course includes accommodation in a single bed in a shared double room with another student. Optionally, a single room can be requested at an additional cost, subject to availability and with sufficient advance booking.
- Transportation between the regions of Italy
- Theoretical teaching material
- Practical teaching material
- Exam fees
- Exam
- Certification
- Accessories and merchandising
Participants in the course will have free access to the 48th SIGEP festival, which will take place in Rimini from January 23 to 27. The course will begin on the afternoon of January 30 in Milan.
Early Bird Discount: 3680€ (valid for registrations made by November 15th)
Monica Meschini will teach the course in Italian, Spanish and English. For more information and registration, contact Monica Meschini directly by email at info@monicameschini.com.
Reserve your spot by making a deposit of 1200€.
Detalles del curso
El curso de Nivel 3 en Cata de Chocolate consiste en más de 56 horas incluyendo examen, corrección de tareas y entrega de certificaciones.
El curso incluye:
- Desayuno, almuerzo y cena durante 7 días
- 7 noches de hotel (check in 30 de enero – salida 6 de febrero por la noche). Por favor, no reserve su vuelo de regreso antes de las 10:30pm del 6 de febrero o reserve una noche adicional para regresar el 7 de febrero. El curso incluye alojamiento en cama individual en habitación doble compartida con otro estudiante. Opcionalmente, se podrá solicitar una habitación individual con un coste adicional, sujeta a disponibilidad y reservando con suficiente antelación.
- Transporte entre las regiones de Italia
- Material didáctico teórico
- Material didáctico práctico
- Tasas de examen
- Examen
- Certificación
- Accesorios y merchandising
Los participantes del curso tendrán acceso libre a la 48a edición del festival SIGEP, que se llevará a cabo en Rimini del 23 al 27 de enero en Rimini. El curso iniciará el 30 de enero por la tarde en Milán.
Descuento Early Bird: 3680€ (válido para inscripciones realizadas hasta el 15 de noviembre)
Monica Meschini impartirá el curso en italiano, español e inglés. Para más información e inscripciones, contactar directamente con Monica Meschini por correo a info@monicameschini.com.
Reserva tu plaza realizando un depósito de 1200€.
Dettagli del corso
Il corso di Livello 3 in Degustazione di Cioccolato consiste in più di 56 ore comprensive di esame, correzione dei compiti e consegna delle certificazioni.
Il corso include:
- Colazione, pranzo e cena per 7 giorni
- 7 notti in hotel (check in 30 gennaio – partenza 6 febbraio di notte). Si prega di non prenotare il volo di ritorno prima delle 10:30pm del 6 febbraio o di prenotare una notte aggiuntiva per il ritorno il 7 febbraio. Il corso include l’alloggio in letto singolo in camera doppia condivisa con un altro studente. È possibile richiedere una camera singola con un costo aggiuntivo, soggetto a disponibilità e previa prenotazione.
- Trasporti tra le regioni d’Italia
- Materiale didattico teorico
- Materiale didattico pratico
- Tasse d’esame
- Esame
- Certificazione
- Accessori e merchandising
I partecipanti al corso avranno accesso gratuito al 48° festival SIGEP, che si terrà a Rimini dal 23 al 27 gennaio. Il corso inizierà nel pomeriggio del 30 gennaio a Milano.
Sconto Early Bird: 3680€ (valido per iscrizioni effettuate fino al 15 novembre)
Monica Meschini terrà il corso in italiano, spagnolo e inglese. Per maggiori informazioni e iscrizioni, contattare direttamente Monica Meschini via mail a info@monicameschini.com.
Prenota il tuo posto versando un deposito di 1200€.
Certificado de Nivel 3 en Cata de Chocolate Certificate in Chocolate Tasting
The Level 3 Advanced level course in Chocolate Tasting builds on the Level 1 Foundation and Level 2 Intermediary courses and develops a deeper understanding of chocolate tasting and profiling through advanced sensorial work, following the flavour journey from cacao farming through to chocolate making.
The Advanced course will help you develop an in-depth understanding of the influence of cacao production and chocolate making on the flavour of finished origin chocolate bars, and will include field visits to either cacao farms or chocolate factories and where possible, to both.
The course includes five days of training and tasting, with additional travel time for field trips where required.
- Classroom study and tastings
- Advanced sensorial study, tasting and profiling
- Relating cacao tasting and chocolate flavours
- Cacao production techniques and their effect on flavour
- Cacao varieties, recovery projects, latest research
- Chocolate production styles, recipes and effect on flavour
- Cacao history and development
- The cacao trade and commodity market
- Chocolate market, branding and origin story
- Visit to at least one chocolate factory
- Practical sessions working with chocolate
- Field trips to cacao region for courses held in cacao countries
- Group projects
- Networking events and dinners
Level 2 students wishing to develop their understanding of chocolate taste to a new and cutting edge level and to obtain an advanced grounding in the world of fine chocolate and cacao.