Level 1 & 2 Certificate in Cacao Evaluation and Flavour Profiling, 7 Oct - 21 Nov 2024, Online

Booking form
Course fee: €1175 (€987.39 + 19% TVA/VAT for all EU bookings and non-professional bookings outside the EU)

Billing details

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If you are booking as a registered company or similar organisation, please give the company registration number from your national registrar. If you are outside the EU, this will help confirm that no VAT (sales tax) will be added.
TVA/VAT at 19% will be added to the booking fees for students in in the EU unless a VAT number is provided. If you are outside the EU, completing this field will help confirm that no VAT (sales tax) will be added.
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Required for exam registration
We will be in contact shortly to discuss with you how we can best meet your needs. We may require written confirmation of any stated condition before the course start date, (doctor's letter, occupational therapy letter, etc.). Please note, if you are a non-native English speaker you may ask for clarification of individual technical words in the exam from the invigilator. However, extra exam time cannot be granted on this basis, nor can translation into a foreign language be provided.
Tick this box if your are buying this place as a gift and don't want us to send an email after you have paid and booked.

Tasting kit delivery address - Attendee #

For courier use (no spaces)


Use the 'Book now and pay' button below to pay and confirm your places. Payments are made through PayPal, you DO NOT need a PayPal account, choose the 'Check Out as a Guest' option if you prefer to pay by credit card and not register for a PayPal account. Payments are made through our holding company, Micrograde Sensory Services SRL, Romania.
VAT at 19% will be added for individuals or companies in the EU, unless a VAT number is provided.
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