Origin Field Study Origin study, 16 Feb 2025, Dominican Republic
Sorry, this course is no longer available for booking.
International Institute of Chocolate & Cacao Tasting
- Home
- Courses
- Introduction to Fine Chocolate Certificate in Chocolate Tasting
- Level 1 Certificate in Chocolate Tasting
- Level 2 Certificate in Chocolate Tasting
- Combined Level 1 & Level 2 Certificate in Chocolate Tasting
- Level 3 Certificate in Chocolate Tasting
- Combined Level 1 & 2 Certificate in Cacao Evaluation and Flavour Profiling
- Level 2 Certificate in Cacao Evaluation and Flavour Profiling
- Cacao Flavour Evaluation and Profiling for Institutions
- IICCT Policy Documents
- Course calendar
- Partners
- Contact
- Home
- Courses
- Introduction to Fine Chocolate Certificate in Chocolate Tasting
- Level 1 Certificate in Chocolate Tasting
- Level 2 Certificate in Chocolate Tasting
- Combined Level 1 & Level 2 Certificate in Chocolate Tasting
- Level 3 Certificate in Chocolate Tasting
- Combined Level 1 & 2 Certificate in Cacao Evaluation and Flavour Profiling
- Level 2 Certificate in Cacao Evaluation and Flavour Profiling
- Cacao Flavour Evaluation and Profiling for Institutions
- IICCT Policy Documents
- Course calendar
- Partners
- Contact
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