I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Book now£535/personBook online and reserve your place now. Book nowCourse nameAbout the course The Level 2 intermediary course explores the world of fine and origin chocolate…
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Vigdis Rosenkilde – Founder and chocolate maker at Vigdis Rosenkilde Chocolate. Oslo, Norway. Level 3 IICCT Chocolate Taster. IICCT: Tell us about your work with chocolate and cacao. VR: I have a chocolate brand, Vigdis Rosenkilde. The chocolate is made in Peru, and normally I am very much involved in the whole process. I also…
At IICCT we are proud to number a stunning roster of talented chocolate makers, chocolatiers and influencers among our alumni. Knowing the value of what they do, how they bring their understanding of fine chocolate to their work, we are always happy to hear about their new projects and creations. In this article showcasing seasonal…