Professional Craft Chocolate Product Evaluation Module
- 4 days
- Sun - Wed, 22 - 25 Oct 2023
- 9:30am - 5:30pm
- Educatorio del Fuligno, Firenze, Italy
- Full price: €1450
- Early bird: €1,350
A brand new intensive 4-day training course to develop your sensory evaluation skills. Through mentoring and volume tasting, you will explore the criteria, understanding and experience required for the professional evaluation of a full range of bean to bar and chocolatier products. You will also have the chance to experience professional evaluation conditions. An exciting and challenging approach to evaluation!