Optional introduction to chocolate basics, terminology and core concepts for those new to the fine chocolate world.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Foundation level course in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Peru Chuncho Enter the engaging and complex world of chocolate origins with this structured course focusing on individual cacao origin regions and countries. This tasting-based course will introduce you to the culture, history, varieties and genetics of the origin and give you an understanding of the flavour profiles of chocolate made with cacao from the origin.
MADAGASCAR Enter the engaging and complex world of chocolate origins with this structured course focusing on individual cacao origin regions and countries. This tasting-based course will introduce you to the culture, history, varieties and genetics of the origin and give you an understanding of the flavour profiles of chocolate made with cacao from the origin.
Combined Foundation and Intermediate level courses in Cacao Evaluation and Flavour Profiling.
