Online and classroom courses

You can now take most of our courses with our international learning centres or partners in several different languages. Our Chocolate Tasting and Cacao Evaluation programs are also available online in English.

Learning centers  | Online | Peru | United Kingdom | Spain | Italy | Other locations | All |

Peru

17Jul2026

Origin Introduction Origin Study

Lima 17 July 2026
  • 1 day
  • Fri 17 Jul 2026
  • 9:00am - 8:00pm
  • Lima, Lima, Peru
  • $425

PERU CHUNCHO Enter the engaging and complex world of chocolate origins with this structured course focusing on individual cacao origin regions and countries. This intense 1-day tasting-based course will introduce you to the culture, history, varieties and genetics of the origin and give you an understanding of the flavour profiles of chocolate made with cacao from the origin.

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19 - 25Jul2026

Origin Field Study Origin study

Peru19 - 25 July 2026
  • 5.5 days
  • Sun - Sat, 19 - 25 Jul 2026
  • Cusco, Peru
  • $4750

Fully understand how origin chocolate gets its unique flavour profile through a guided tour of the origin, taking in the key cacao sources and learning about the farming, culture, history and cacao grown in the origin. Origin Field Study tours will give you and understanding of the land, the terroir of the cacao and a chance to follow the flavour of the origin from cacao fruit to finished chocolate.

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