Course dates and related events
Taipei 1 December 2017 1 dayFri 1 Dec 201710:30am – 6:00pmTaipei, Taipei, Taiwan $685 Foundation and level course in Chocolate Tasting. Book now $685/person Book now with our partner Level 1 About the course Level 1 takes you through the basics of what is fine chocolate and the sensory elements used in chocolate tasting. Held…
Hong Kong10 – 12 December 2017 3 daysSun – Tue, 10 – 12 Dec 201710:30am – 6:00pmTaste Library, Hong Kong, Hong Kong £495 Intermediate level course in Chocolate Tasting. Book now £495/person Book online and reserve your place now. Book now Level 2 About the course The Level 2 intermediary course explores the world of…
Hong Kong 9 December 2017 1 daySat 9 Dec 201710:30am – 6:00pmTaste Library, Hong Kong, Hong Kong £175 Foundation level course in Chocolate Tasting. Book now £175/person Book online and reserve your place now. Book now Level 1 About the course Level 1 takes you through the basics of what is fine chocolate and the…
Hong Kong9 – 12 December 2017 4 daysSat – Tue, 9 – 12 Dec 201710:30am – 6:00pmTaste Library, Hong Kong, Hong Kong £625 Combined Foundation and Intermediate level courses in Chocolate Tasting. Book now £625/person Book online and reserve your place now. Book now Combined Level 1 & Level 2 About the course The Combined…
Taipei15 – 18 September 2018 4 daysSat – Tue, 15 – 18 Sep 201810:00am – 5:30pmEveryday Objects, Taipei, Taiwan $695 Combined Foundation and Intermediate level courses in Chocolate Tasting. Book now $695/person Book online and reserve your place now. Book now Combined Level 1 & Level 2 About the course The Combined course takes you…
Growing Country Introductory Certificate in Cacao Evaluation and Flavour Profiling, 1 Jan 1970, Universidad EARTH, Costa Rica
Growing Country Introductory Certificate in Cacao Evaluation and Flavour Profiling, 16 Aug 2018, Universidad EARTH, Costa Rica
16 August 2018 Thu 16 Aug 2018 Book now $750/person Book online and reserve your place now. Book now Introducción en País ProductorAcerca del Curso El Certificado Especial sobre Evaluación de Cacao y Perfiles de Sabor para Regiones Productores del Instituto Internacional para la Cata de Chocolate y Cacao (IICCT, por sus siglas en inglés)…
Tel Aviv Port15 – 16 April 2018 1 daySun – Mon, 15 – 16 Apr 20189:00am – 6:30pmDanon – The culinary arts school, Tel Aviv Port, Israel €390 Foundation level course in Chocolate Tasting. Book now €390/person Book now with our partner Level 1 About the course Level 1 takes you through the basics of…
Level 3 Certificate in Chocolate Tasting, 24 Jul 2018, Lima and Amazon regions