Certificado de Nivel 3 en Cata de Chocolate Certificate in Chocolate Tasting
- 7 days
- Mon - Mon, 1 - 8 Dec 2025
- Lachuá, Cobán y Ciudad de Guatemala, Guatemala, Guatemala
- €3850
Advanced level course in Chocolate Tasting.
Advanced level course in Chocolate Tasting.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Foundation level course in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Foundation level course in Chocolate Tasting.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Optional introduction to chocolate basics, terminology and core concepts for those new to the fine chocolate world.
Foundation level course in Chocolate Tasting.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
DOMINICAN REPUBLIC Enter the engaging and complex world of chocolate origins with this structured course focusing on individual cacao origin regions and countries. This tasting-based course will introduce you to the culture, history, varieties and genetics of the origin and give you an understanding of the flavour profiles of chocolate made with cacao from the origin.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Foundation level course in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Il Livello 1 Plus è un'introduzione all'analisi sensoriale del cioccolato e un'ottima base per la degustazione del cioccolato.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Foundation level course in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Il corso di Livello 2 consiste in tre giorni intensivi di lavoro che forniscono una comprensione completa del cioccolato pregiato e delle sue possibilità di gusto.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Foundation level course in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Combined Foundation and Intermediate level courses in Cacao Evaluation and Flavour Profiling.