Niveles combinados 1 Plus y 2. El curso combinado te prepara para acceder directamente al nivel intermedio gracias a un taller de entrenamiento intensivo de cinco días.
El curso de Nivel 1 Plus es una introducción al análisis sensorial del chocolate y una magnífica base para la cata del chocolate.
El curso de Nivel 2 consiste en tres días de trabajo intensivos que proporcionan una comprensión integral del chocolate fino y de sus posibilidades de sabor.
Niveles combinados 1 y 2. El curso combinado te prepara para acceder directamente al nivel intermedio gracias a un taller de entrenamiento intensivo de cuatro días.
El curso de Nivel 1 es una introducción al análisis sensorial del chocolate y una magnífica base para la cata del chocolate.
El curso de Nivel 2 consiste en tres días de trabajo intensivos que proporcionan una comprensión integral del chocolate fino y de sus posibilidades de sabor.
Optional introduction to chocolate basics, terminology and core concepts for those new to the fine chocolate world.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Foundation level course in Chocolate Tasting.
DOMINICAN REPUBLIC Enter the engaging and complex world of chocolate origins with this structured course focusing on individual cacao origin regions and countries. This tasting-based course will introduce you to the culture, history, varieties and genetics of the origin and give you an understanding of the flavour profiles of chocolate made with cacao from the origin.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Foundation level course in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
El curso de Nivel 1 Plus es una introducción al análisis sensorial del chocolate y una magnífica base para la cata del chocolate.
Combined Foundation and Intermediate level courses in Cacao Evaluation and Flavour Profiling.
Foundation level course in Chocolate Tasting.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
Can you identify the roast of a chocolate just by it’s aroma? Ever wonder why your bar made with an origin cacao does not have the bright fruity floral notes of another bar made with the same cacao? Roasting Sensory will help chocolate makers and tasters understand the impact of different roasting approaches, including tasting cacao, and retail and lab chocolate.
The Chocolate Defect Recognition module will help you to name and identify defect flavor notes in chocolate, through tasting defect reference samples and chocolate with strong and recognisable defects caused by cacao production, chocolate making and condition of the chocolate.
Combined Foundation and Intermediate level courses in Cacao Evaluation and Flavour Profiling.
Il Livello 1 Plus è un'introduzione all'analisi sensoriale del cioccolato e un'ottima base per la degustazione del cioccolato.
Livelli combinati 1 Plus e 2. Il corso combinato ti prepara ad accedere direttamente al livello intermedio grazie ad un workshop formativo intensivo di cinque giorni.
El curso de Nivel 2 consiste en tres días de trabajo intensivos que proporcionan una comprensión integral del chocolate fino y de sus posibilidades de sabor.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Advanced level course in Chocolate Tasting.
Il Livello 1 Plus è un'introduzione all'analisi sensoriale del cioccolato e un'ottima base per la degustazione del cioccolato.
Il corso di Livello 2 consiste in tre giorni intensivi di lavoro che forniscono una comprensione completa del cioccolato pregiato e delle sue possibilità di gusto.
Foundation level course in Chocolate Tasting.
Combined Foundation and Intermediate level courses in Chocolate Tasting.
Intermediate level course in Chocolate Tasting.
